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Together with our clients, we’re pioneering a new approach to growing food sustainably and in harmony with nature so that farms will be able to provide enough food for future generations – without compromising quality or adding to the cost. We follow a holistic approach that manages the entire farming process systematically. This means farmers only use synthetic fertilizers or herbicides when needed.
Fewer chemicals mean less chemical run-off, which, along with less soil erosion and loss of top soil, helps maintain water quality and biodiversity. Farmers also use integrated pest management principles in order to reduce reliance on chemical pesticides and herbicides and encourages biodiversity.

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